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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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reporting. Candidates must have a PhD in MatSE and experience in mechanics of materials, computational modeling, and experimental characterization of materials. Candidates should submit a CV and cover letter
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the risks. You will have: a PhD in one of the relevant STEM disciplines, such as mathematics, statistics, computer sciences, theoretical food, ecological or physical sciences, etc. skills in mathematical
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-world problems. Position Requirements Recent or soon-to-be completed (typically within the last 0-5 years) PhD in Electrical Engineering, Industrial Engineering, Applied Mathematics, or a closely related
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31108BR Kansas Geological Survey Position Overview The postdoc will synthesize data from public health and hydrologic databases to build an understanding of how drinking water source (groundwater vs