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must hold PhD in biotechnology, food biotechnology, bioprocessing, microbiology or similar with a strong foundation in protien/fiber metabolism and fermentation processes. Proven experience in laboratory
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of multi-disciplinarity in research. The division has around 40 staff members, faculty and PhD-students with diverse expertise, including engineers, natural and social scientists. We also offer courses
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should have: A PhD (or nearing completion) in physical chemistry, materials science, or a closely related field. The degree must have been awarded no more than three years before the application deadline
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will help maintain the laboratory systems to ensure a safe working environment. You are also expected to provide mentorship and support to PhD and Master's students, particularly in scientific integrity