Sort by
Refine Your Search
-
Listed
-
Employer
- Technical University of Denmark
- Nature Careers
- University of Southern Denmark
- Aarhus University
- University of Copenhagen
- Aalborg University
- ;
- ; Technical University of Denmark
- ; University of Copenhagen
- ; University of Southern Denmark
- Copenhagen Business School , CBS
- European Magnetism Association EMA
- 2 more »
- « less
-
Field
-
research. The candidate should have a PhD degree in Physics, Chemistry, Chemical Engineering or Materials Science and insight in catalysis. It is essential that the candidate has experience with synthesizing
-
qualification, you must hold a PhD degree in computer science, software engineering, biomedical engineering, data science, or a similar field. Your project management skills include: Experience in technical
-
bioprocessing operations Analytical chemistry Dairy protein chemistry, esp. chemistry of caseins Functional properties of food protein ingredients Chemometrics Design of experiments In addition, the following
-
. Recent publications: Biomater. Adv., 2025, 168, 214118, Biomater. Adv., 2024, 163, 213953, Biomater. Sci., 2023, 11, 2551. Chem. Mater., 2022, 34, 9200. Your role You’ll take the lead on: Designing and
-
. Recent publications: Biomater. Adv., 2025, 168, 214118, Biomater. Adv., 2024, 163, 213953, Biomater. Sci., 2023, 11, 2551. Chem. Mater., 2022, 34, 9200. Your role You’ll take the lead on: Designing and
-
associated with a research project jointly funded by the European Commission and Innovation Fund Denmark (IFD). It is a large European project with a consortium of 68 partners that aims at giving
-
process modelling, experimental data, model parameters and modelling approaches in order to optimize design, analysis and operation of complete capture processes. The goal of the project is to develop
-
Job Description The Department of Design, Media and Educational Science (Philosophy Section) invites applications for a 2-year postdoc position on the topic of moral and political philosophy in
-
for sustainable food production and consumption. We will achieve this by tailoring plant protein ingredients with superior functional, palatable, and nutritional properties through novel protein design and in-depth
-
folding of such proteins. Carry out expression and purification for functional characterization of selected proteins. Teach and supervise BSc and MSc student projects Potentially Co-supervise PhD students