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Technology (DTU Space), current focus areas cover large-scale structure of the universe, physics of compact objects, exoplanets, upper atmosphere physics and cosmo-climatology as well as development
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 36-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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Measurements and Data Processing as per October 1, 2025, or as soon as possible thereafter. The position is available for a period of 1 year, with the possibility of extension. In electronic engineering, Aalborg
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members including other synthetic chemists, protein biochemists and the proteomics and metabolomics core facilities. You should have a PhD in protein biochemistry and biophysics, with experience in
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positive and supportive team environment. You prefer to stay organized and take pride in completing your tasks in a thoughtful and structured way. As a formal qualification, you must hold a PhD degree (or
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the opportunity to co-supervise BSc, MSc, and PhDs, and we expect you to actively engage with the team and make your expertise available to your colleagues. We seek a talented physicist with an