199 phd-in-software-engineering-positions-in-sweeden Postdoctoral positions in Morocco
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. This might include A PhD in a relevant field such as mechanical engineering, materials science, or biomedical engineering, or a related field. Strong background in materials characterization and manufacturing
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algal biotechnology (algal cultivation and bioprocessing), Mentor junior faculty members and supervise postdocs, PhD and MSc students, research engineers, and technicians. Establish collaborations with
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, UM6P aims to position these fields as the forefront and become a university of international standing. More than just a traditional academic institution, UM6P is a platform for experimentation and a pool
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About UM6P: The Mohammed VI Polytechnic University (UM6P) invites applications for a postdoctoral fellow position in plant stress biology to contribute to a multidisciplinary project focused on
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prior to their implementation. The candidates must hold a PhD in Metallurgy, electrochemistry, mechanical engineering or related domain. They must exhibit hands-on experience with electrochemical
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, Chemical Engineering, Process engineering or a related field. Requirement Strong knowledge in process engineering Proficiency in using simulation software for process modeling (e.g., ASPEN, SuperPro Designer
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attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc. About Research Center on Algal Biotechnology (RCAB) – UM6P Laayoune: The Research Center
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Job Title: CESFRA - Postdoctoral Position in Agronomy and Soils Sciences (Dynamic of organic matter (SOM) in soils and how to improve it contains, particularly, on its stable form and establish
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engineering, or related field. Requirement PhD in chemistry, chemical engineering, or related field from a recognized University. Strong experience in research in the field of organic and inorganic waste
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attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc. Description of the position: Preparation of research activities in agrifood technology