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the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell line and
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replicate the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell
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Copy of the applicant’s master’s thesis as a PDF file Project description of 3-5 pages where you explain the idea for the PhD project, theoretical anchoring and methodological approach The project
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Adrian Svendsen Bensvik 6th August 2025 Languages English English English PhD fellowship - Experimental approaches for better breeding microalgae Apply for this job See advertisement About the