192 phd-in-simulation-engineer Postdoctoral positions at MOHAMMED VI POLYTECHNIC UNIVERSITY in Morocco
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materials relevant to thermal energy storage, including conducting structural characterizations and studying their thermophysical properties. Proficiency in computational fluid dynamics (CFD) simulation
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2 Sep 2025 Job Information Organisation/Company MOHAMMED VI POLYTECHNIC UNIVERSITY Research Field Chemistry Engineering Physics Chemistry Researcher Profile Recognised Researcher (R2) Established
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interdisciplinary teams that involve experimentalists and modelers Criteria of the candidates: PhD in Chemical/Mechanical Engineering, Applied Chemistry, Applied Mathematics, Physics, or related disciplines, with
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experimental results. Ability to work in interdisciplinary teams that involve experimentalists and modelers. Criteria of candidates: PhD in Chemical/Mechanical Engineering, Energy, Applied Chemistry, Applied
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Environmental Science (CAES) and AgroBiosciences Program (AgBS) at UM6P: The College of Agriculture and Environmental Science (CAES) is a component of the Science & Technology pole of Mohammed VI Polytechnic
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on the effective integration of renewable energy, resource efficiency, and waste reduction. The candidate must hold a PhD in Urban or Rural Development, Civil Engineering or related domain. The candidate is expected
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interfaces, and condensation surfaces under varied operating scenarios. Develop and refine performance simulation models and predictive tools to support system optimization and deployment strategies. Prepare
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continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc
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techniques. Experience with sodium-ion battery full-cell fabrication and testing. Understanding of surface/interface engineering for cathode materials. Prior experience in co-supervision and mentoring of PhD
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continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc