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in a relevant field At least 1 book-length publication by (or under contract with) a national press. Teaching experience at the college or university level. Demonstrated ability to design, teach and
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and MLS for Library positions), demonstrated ability to teach in a classroom Extension, or other setting, and develop a research program in the academic discipline/unit. Requirements : PhD in soil
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Foodservice, Culinary, and Food Systems Graduate Programs Master of Science in Nutrition Master of Science in Nutrition, Professional Dietetics Doctor of Philosophy (PhD) in Nutrition Academic Programs in
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Foodservice, Culinary, and Food Systems Graduate Programs Master of Science in Nutrition Master of Science in Nutrition, Professional Dietetics Doctor of Philosophy (PhD) in Nutrition Academic Programs in
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, Professional Dietetics Doctor of Philosophy (PhD) in Nutrition Academic Programs in Public Health Undergraduate Program Bachelor of Science in Public Health (available in Corvallis and online) With options in
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Foodservice, Culinary, and Food Systems Graduate Programs Master of Science in Nutrition Master of Science in Nutrition, Professional Dietetics Doctor of Philosophy (PhD) in Nutrition Academic Programs in
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, or related discipline. Alternatively, Juris Doctorate (JD) or Master of Laws (LLM) degree is acceptable for law classes. PhD in Applied Economics or related discipline is required to teach graduate level
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Engineering Energy Systems Engineering Computer Engineering What We Would Like You to Have PhD or terminal degree in one of the fields listed above (or a closely related field). Independent teaching experience
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and self-report convictions as per University Policy 05-030. What We Would Like You to Have PhD or terminal degree. Teaching experience at the college or university level, a strong commitment to
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closely related discipline appropriate to the field of teaching/instructional tasks. * Experience with modern pedagogical techniques. * Ability to communicate effectively with a wide variety of audiences