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and maintenance. Performs and maintains food and supply inventories and restocking of these items as needed for the Banbury conference center. Contribute to maintaining recipe computer database. Provide
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present results at lab meetings and conferences. Stay current with relevant literature and contribute to the lab’s research goals. Position Requirements Education: PhD degree Molecular Biology, Genetics
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of events. Ability to learn the point-of-sale system (computer software). Ability to work evenings, weekends, and some holidays, according to events and the seasonal needs of the department. Position
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office team, including input on staff performance along with analysis and feedback of events. Ability to learn the point-of-sale system (computer software). Ability to work evenings, weekends, and some
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team, including input on staff performance along with analysis and feedback of events. Ability to learn the point-of-sale system (computer software) Ability to work evenings, weekends, and some holidays
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and sources of supply Nutritional value of food Menu planning and development Hot food usage, preparation, cooking, and storage Proper sanitation procedures Ability to troubleshoot kitchen equipment and
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: High School diploma, or equivalent. Sanitation Certificate EXPERIENCE: Five years’ experience in restaurant and/or hotel management. SKILLS: Ability to speak and understand the Spanish language is
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: High School diploma, or equivalent. Sanitation Certificate EXPERIENCE: Five years’ experience in restaurant and/or hotel management. SKILLS: Ability to speak and understand the Spanish language is
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. - Ability to understand the Spanish language is helpful. Working Conditions: - Ability to lift up to 50 pounds. - Constant standing, walking, bending, reaching, lifting, and turning. - Receiving
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for preparing and serving food for daily dining, special events, and other food service functions. If you have excellent customer service skills, a passion for hospitality, and the ability to work in a fast-paced