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well as the ability to analyse secondary data (eg access logs, transcripts from interactions, assessment outcomes). Prior experience with the use of generative AI in a learning context would be an advantage but is not
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food innovation. The project focuses on improving the use of underutilized plant-based raw materials (UPRM) through fermentation with edible mushroom mycelium. By harnessing the unique ability
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-band. We are looking for two postdoctoral researchers, who have excelled in the PhD projects and/or previous postdocs positions to join our team working towards demonstrating chip-scale quantum light
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frameworks, applying existing frameworks, and implementing novel methodology in shared code repositories. You will also assist in instructing and guiding the research of MSc and PhD students. Qualifications As
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a final report. Active collaboration with project partners is also expected. Your profile Applicants should hold a PhD in mechanical engineering at the time of starting the position. The selected
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room for flexibility in both directions. We are seeking a highly motivated individual with a PhD in computer science, computational chemistry / biochemistry, applied mathematics, or a related area. The
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handling, from collection to analysis - Structured working style and the ability to multitask with attention to detail - A positive mindset and willingness to take on both routine and complex tasks As a
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Anatolia and from the Tigris to the Mediterranean with a focus on visual culture. Qualifications Applicants must hold a PhD degree in Classical Archaeology or closely related disciplines and be able
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in the project. Who are we looking for? We are looking for candidates with a PhD degree and demonstrable experience in food ingredient isolation, rapid experimentation, process miniaturisation
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of Professional Associations on Academics in the State. The application, in English, must be submitted electronically by clicking APPLY NOW below. Please include Curriculum vitae Diplomas (Master and PhD degree