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biodiversity. Specifically, the primary focus of the PhD will be to analyse and parameterize models describing the ecological and evolutionary dynamics of small and fragmented populations, and how the risk of
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Max Planck Institute for Demographic Research (MPIDR) | Rostock, Mecklenburg Vorpommern | Germany | 8 days ago
Job Offer St Andrews–Max Planck PhD Studentship in Population, Health and Data Science We invite applications from qualified and highly motivated students for a 3.5-year St Andrews–Max Planck PhD
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20th July 2025 Languages English English English The Department of Marine Technology has a vacancy for a PhD Candidate in Marine Electrification – Smart Charging Infrastructure Apply for this job
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, engineers, and the general public Qualifications Research Assistant Degree in engineering or numerate subject (e.g., mathematics, physical sciences, computer science) PhD close to completion in field of Power
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on all levels, including PhD. The faculty has about 6000 students and nearly 600 members of staff. Department of Behavioural Sciences har approximately 750 students and 60 employees. The department is
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Traffic, the Chair of Transport Modelling and Simulation is seeking an excellent and highly motivated Research Associate / PhD Student (m/f/x) (subject to personal qualification employees are remunerated
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The doctoral student project and the duties of the doctoral student This Data Driven Life Sciences (DDLS) PhD project focuses on probabilistic models of protein structure, which can be used primarily
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relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will engage in
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activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching