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Counseling track. Mentor and advise graduate students on academic success, professional identity development, and licensure pathways. Actively contribute to the ongoing accreditation processes, curriculum
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/sanitation during operation. Reports all accidents and/or injuries to supervisor or to Public Safety in the absence of a supervisor, immediately. Reports all equipment maintenance problems to Chef de Cuisine
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to: dust mopping, sweeping, wet mopping, vacuuming, dusting, cleaning restrooms, removing trash, polishing furniture, operation of basic mechanical cleaning equipment and filling out simple forms. Support of
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disinfecting surfaces, (especially high-touch areas like door handles, railings, and fitness equipment), sanitizing, replenishing supplies, removing trash, polishing furniture, operation of basic mechanical
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areas. Ensures excellent personal hygiene, including care of uniforms, shoes and head covering for all staff. Supervises kitchen cleanliness/sanitation during operation. Reports all accidents and/or
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member and content expert in the American Psychological Association Clinical Internship accreditation processes. Administration, following Center policies and procedures Maintain clinical documentation
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professional development. Develop, coordinate, and provide training on how to sustain service menus, purchase goods, record transfers, inventory processes Train support staff on how to extract information from
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program. The program consists of five courses. The first course is offered in the online self-paced format and students have 6 months to complete it. The other four courses are in the development process