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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching
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. The position opens to a wide field of collaboration with research institutions, competent authorities, and other stakeholders ensures a comprehensive approach. The goal is to develop a better understanding of
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. The position opens to a wide field of collaboration with research institutions, competent authorities, and other stakeholders ensures a comprehensive approach. The goal is to develop a better understanding of
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DTU Tenure Track Researcher in Nutrition, Sustainability and Health Promotion with a focus on Sus...
portfolio including documentation of teaching experience Academic Diplomas (MSc/PhD) Applications received after the deadline will not be considered. All interested candidates irrespective of age, gender