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solving Ability To: Read (e.g. computer generated production sheets), write (fill out forms, inventory counts), and accurately follow recipe instructions Maintain accurate records Work in a high-volume
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information according to established methods Operate various office equipment (e.g., calculator, copier machine, facsimile machine, etc.) Maintain accurate records Operate a computer for word processing and/or
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In: Ability To: Operate kitchen equipment and utensils Apply sanitation standards Read (e.g., computer generated production sheets), write (e.g., to fill out forms, inventory counts), and accurately
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Qualifications: A PHD IN BIOLOGY, ECOLOGY, ENVIRONMENTAL TOXICOLOGY, EARTH SCIENCES, GEOCHEMISTRY, HYDROLOGY, DATA SCIENCE, APPLIED MATHEMATICS, OR A RELATED FIELD. EXPERIENCE REQUIREMENTS: - PRIOR
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required. Ability to learn and/or develop core advising competencies including, but not limited to – policies/procedures/curriculum associated with assigned area (university, regional campus, college, school
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conditioning techniques * Personal computer applications Skill In: Training or instructing student athletes * Written, verbal, and interpersonal communication * Ability To: Lift 100 pounds Travel Work non
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development theories Personal computer applications, including Microsoft Office Suite * Student leadership development theory Budgeting * General policies, procedures, and regulations in higher education Family
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comprehend a variety of written material Operate various office equipment (e.g., computer, calculator, copier, etc.) Utilize Microsoft Office Suite Perform basic mathematics (e.g., add, subtract, multiply, and
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to receive and transmit messages and instructions; maintains appropriate records and logs; may use a computer terminal to verify vehicle/ticket information. Reports need for parking facility maintenance
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Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $84,974 - $118,886 Basic Function: Provides leadership for the culinary vision of the university dining program