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the monthly e-newsletter and annual calendar, maintaining and updating the P&FR website, and expanding social media outreach. The assistant director will oversee the Parent Ambassador Program, cultivating and
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' unwavering commitment to equity, leadership, and community impact include: The only active Holmes Scholars Program in California supporting doctoral students in education. Eight centers and institutes
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Assists in the development and implementation of both the educational and the athletic components of the NCAA Division I FCS Football program. The assistant coach will be fully responsible
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This recruitment is open to current University of San Diego tenured faculty only. The Provost's Faculty Fellow in Research Development will work closely with the Provost's team focusing on designing strategies and implementing initiatives to support and advance the university's research mission....
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disinfecting surfaces, (especially high-touch areas like door handles, railings, and fitness equipment), sanitizing, replenishing supplies, removing trash, polishing furniture, operation of basic mechanical
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collaboration with other departments across campus to further develop and implement special residential programs First-year Learning Communities, Second-Year Torero Program (STEP), Thriving Resident Model, etc
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of Development officers Manage Development office calendar (events/meetings) Provides telephone, computer and general support for the Athletic Development office. Initiate purchase requisitions, check requests
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oversee the Parent Ambassador Program, cultivating and engaging volunteer support. This position advances the fundraising efforts of P&FR and encourages support of the university at all functions
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of Business (Knauss) and reports to the Director of Professional Development. The Senior Coordinator collaborates with other Knauss employees and across academic program suites to improve student retention
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embraced Join the University of San Diego culinary team! Be an integral part of our award-winning, nationally recognized culinary program. We are proud to provide 2.5 million meals each year for our campus