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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work the physical chemistry of food proteins, in particular their structure
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participatory methods to PACA’s overall mission of developing a post-anthropocentric ontology The applicant is expected to hold a PhD degree in the humanities (e.g., literary studies, pedagogy, cultural studies
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. Aarhus – a vibrant university city by the sea, combining rich cultural life with easy access to nature. PhD in mathematics (completed or expected before start date). Preferred research record in
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metabolomes (targeted and untargeted) and plant transcriptomes In addition to collaborating with project partners, you will join an active and expanding community of PhD and Postdoc students in the plant
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metabolomes (targeted and untargeted) and plant transcriptomes In addition to collaborating with project partners, you will join an active and expanding community of PhD and Postdoc students in the plant
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is important that you are able to work in a team and work for the overall goal in the project. Your profile The applicant should have demonstrated excellence and have a relevant PhD degree in chemical
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July 2026 and in other dissemination activities. Qualifications Applicants must have a PhD degree or must document equivalent qualifications in a relevant field related to Old Norse studies, for instance
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a final report. Active collaboration with project partners is also expected. Your profile Applicants should hold a PhD in mechanical engineering at the time of starting the position. The selected
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a final report. Active collaboration with project partners is also expected. Your profile Applicants should hold a PhD in mechanical engineering at the time of starting the position. The selected
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, you will be focusing on the topic of Brain Neuro-Adaptability to Pain, in particular brain oscillations in pain conditions and non-invasive brain stimulation. You will be working alongside PhD students