614 phd-in-architecture-interior-design-built-environment Postdoctoral positions in United Kingdom
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essential that you hold a PhD/DPhil (or close to completion) in mathematics, computational biology, data science, statistics, physics, or a related discipline, and have experience of analysing and
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pressure by using graphene membranes as X-ray and electron transparent windows to separate a liquid/gas environment from the vacuum conditions typically needed (see 10.26434/chemrxiv-2025-0cgp0). This role
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transparent windows to separate a liquid/gas environment from the vacuum conditions typically needed (see 10.26434/chemrxiv-2025-0cgp0). This role therefore aims to translate this approach from the synchrotron
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protocols. Successful applicants will, ideally, be in post by 1st September 2025. Person Specification Essential Criteria: Qualifications A good first degree in Biology. A PhD (or be close to submission) in
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design of synthetic constructs for engineering plants. The successful candidate will join the Patron Lab and will work in collaboration with researchers in the Queitsch lab (University of Washington, USA
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, the role holder will be responsible for the supervision of PhD and MSc students working on the relevant topics with the project. It is an excellent opportunity for a researcher to further their skill set in
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protocols. Successful applicants will, ideally, be in post by 1st September 2025. Person Specification Essential Criteria: Qualifications A good first degree in Biology. A PhD (or be close to submission) in
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, contributing £50B to GDP and direct employment for >300,000 people in 12,000 companies. This project will collaborate with the REWIRE IKC (Innovation and Knowledge Centre: Transforming Net Zero with Ultrawide
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, we're an outstanding university for students and awarded Best-ever performance in NSS & TEF (Gold) & REF. Join us and be part of a world class team, committed to growth, innovation and transforming lives
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policies. The Unit aims to improve population health and food environments through research and impact on the nutritional quality of food and drink, with a track record of success in reducing salt and sugar