Sort by
Refine Your Search
-
presentations to prospective students, parents, high school guidance counselors, and community college partners, on the admissions processes, policies, financial aid/scholarship options, campus housing, academic
-
period. Knowledge Of: Skill In: Ability To: Operate kitchen equipment and utensils Apply sanitation standards Read (e.g., computer generated production sheets), write (e.g., to fill out forms, inventory
-
solving Ability To: Read (e.g. computer generated production sheets), write (fill out forms, inventory counts), and accurately follow recipe instructions Maintain accurate records Work in a high-volume
-
: Knowledge Of: Higher education and the mission critical institutional processes including student acquisition and retention, service delivery, and stakeholder communications * University structure, academic
-
Sponsored Student Services. Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions may include, but not be limited to, the following: Assist with the admissions process for
-
the creation of a community environment that supports the overall development of students; to oversee the daily operation of a multi-unit or large single unit residence hall. Reports to Assistant Director for
-
commercial or university food service operation. Must have experience operating retail, residential, or catering operations. OR Bachelor's degree in culinary arts, hospitality, or closely related field
-
Travel from building to building frequently and off campus occasionally Preferred Qualifications – if applicable: Two years' professional experiences in a high-volume food service operation. Assessments
-
information for reports disseminated within and outside the University. Composes correspondence to students and others concerning requests for information or processing of forms; may mail standard response
-
buildings; troubleshoots system, identifies problems, and implements changes to system; adds, modifies and deletes computer programs for all energy management systems. Provide training and technical