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years of management experience in a commercial or university food service operation. Must have experience in at least two of the three areas: operating retail, residential, and catering operations
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: Valid Ohio driver's license with safe driving record. Knowledge Of: Inventory control Custodial operation and appropriate safety practices Skill In: Interpersonal communication to effectively interact
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: Valid Ohio driver's license with safe driving record. Knowledge Of: Inventory control Custodial operation and appropriate safety practices Skill In: Interpersonal communication to effectively interact
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: Knowledge Of: Higher education and the mission critical institutional processes including student acquisition and retention, service delivery, and stakeholder communications * University structure, academic
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period. Knowledge Of: Skill In: Ability To: Operate kitchen equipment and utensils Apply sanitation standards Read (e.g., computer generated production sheets), write (e.g., to fill out forms, inventory
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solving Ability To: Read (e.g. computer generated production sheets), write (fill out forms, inventory counts), and accurately follow recipe instructions Maintain accurate records Work in a high-volume
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presentations to prospective students, parents, high school guidance counselors, and community college partners, on the admissions processes, policies, financial aid/scholarship options, campus housing, academic
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Sponsored Student Services. Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions may include, but not be limited to, the following: Assist with the admissions process for
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Travel from building to building frequently and off campus occasionally Preferred Qualifications – if applicable: Two years' professional experiences in a high-volume food service operation. Assessments
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commercial or university food service operation. Must have experience operating retail, residential, or catering operations. OR Bachelor's degree in culinary arts, hospitality, or closely related field