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for a highly motivated postdoctoral researcher to join our team in ongoing and future projects on syngas fermentation with Clostridia. Our research focuses on Clostridium carboxidivorans and Clostridium
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biofertilizers (whole-cell biosolutions), covering all key stages: discovery, characterization, fermentation, formulation, in planta performance, and in-field evaluation. DTU will host the laboratory phase
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amino acids, e.g. lysine, using fermentation technology. For this purpose, microorganisms that efficiently secrete amino acids will be developed. The vision is that microorganisms, in the future, can be
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fermented proteins, mycoproteins, algae, plant-based proteins and insects). The focus is on environmental sustainability assessment based on life cycle assessment (LCA), but also other dimensions