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of working in interdisciplinary contexts (desired) Our Offer The PhD position is awarded for three years, with the possibility of an extension of 12 months (pending a positive evaluation). Employment will be
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the chance to obtain further academic qualification (usually PhD). Tasks: This research project funded by the German Science Foundation within the Priority Programme “Productive Biofilm Systems” aims at, in
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Description TUD Dresden University of Technology, as a University of Excellence, is one of the leading and most dynamic research institutions in the country. Founded in 1828, today it is a globally
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Description For our location in Hamburg we are seeking: PhD student - Lasers for Inertial Confinement Fusion Remuneration Group 13 | Limited: 3 years | Starting date: 01.09.2025 | ID: FSDO013/2025
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collaboration, transdisciplinary cooperation with practice and an overall dynamic development characterize its research profile in the fields of education, culture, political science, management and technology as
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-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f,m,div) in the field of food chemistry Reference number: 14/2025/3 The salary
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Experience with FACS, immune cell culture, molecular biology techniques and bioinformatics is advantageous Strong communication skills and fluency in English (spoken and written). Benefits: Fully funded PhD
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scientific challenge. The planned PhD project will therefore investigate the interaction of food-borne toxicants with realistic co-exposure using New Approach Methods (NAMs). The focus will be
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scientific challenge. To address this challenge, the PhD student shall assess the interaction of food-borne toxicants at realistic co-exposure using New Approach Methods (NAMs). The focus of this work will be
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to characterise mice in terms of their cognitive, social and emotional behavioural spectrum Molecular and cell biology analyses of neuroplasticity, endocrinology and immunology using established techniques (e.g