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focus on accurate data entry within the menu management system and ensuring items are correctly labeled with allergens, ingredients, and nutritional information. Collaborates with the Assistant Director
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constructing, erecting, installing, finishing, repairing and maintaining interior and exterior structures, roofing systems, furniture, signs, hardscapes and related components using appropriate carpentry
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for operations to successfully meet their goals. Provide oversight of personnel administration of culinary systems, purchasing, and facilities, to include the direct supervision of unclassified, classified, and
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, catering, and including the regional campus system. Provides direction and standards for a comprehensive menu program, budget management, and inventory control accountability. Makes recommendations regarding
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in higher education to include experience working with and interacting with diverse student populations is required. License/Certification: Knowledge Of: Desktop software (i.e. Microsoft Office Suite
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. Knowledge Of: Electronic prescribing systems * Insurance reimbursement, especially as it applies to pharmaceuticals * Ohio dispensing laws * Skill In: Written and interpersonal communication * Ability
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, protected veteran status, or any other characteristic protected by law. For official job descriptions, visit www.kent.edu/hr . Kent State University is a Smoke-Free, Tobacco-Free University effective July 1
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locate library materials. Learn and use the library system to support tasks such as checking materials in and out or assisting with resource access. Participate in the preparation and support of outreach
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* Written, verbal and interpersonal communication * Basic computer skills * Ability To: Analyze situations and develop solutions * Travel and work non-traditional hours * Preferred Qualifications
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Health and Safety inspections and ensure compliance to any corrective action. Manage external vendor relationships to ensure routine maintenance is completed on all equipment. Manage equipment needs