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-derived amines for Maillard reaction in Brassica foods – GluAmin’, which is funded by German Research Foundation: PhD student (f,m,div) in the field of food chemistry Reference number: 14/2025/3 The salary
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, novel 2D and 3D processing techniques, and integration into devices. Various synthesis, manufacturing, and experimental techniques will be utilized and coupled to cutting edge simulations, facilitating
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for imaging plant tissues (rose cuttings) Realisation of a corresponding measuring stand and implementation of test series for imaging Realisation of a data processing routine for the automated detection
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see the call for applications for further information. Please note that the application procedure may differ between the regions and host institutions. The specific application instructions regarding
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of the research plan through conducting of experiments, sample and data analysis and write up of results for scientific publication are part of the PhD process – a journey to become an independent researcher
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, sample and data analysis and write-up of results for scientific publication are part of the PhD process – a journey to become an independent researcher! Throughout the project, there will be multiple
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plan by conducting experiments, sample and data analysis, and write up of results for scientific publication are part of the PhD process – a journey to become an independent researcher! Throughout
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preference if they are equally suitable. Proof must be attached. Applications from people of all nationalities are welcome. Please note our information on data protection in the application process at: https
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nationalities are welcome. Please note our information on data protection in the application process at: https://www.tu-clausthal.de/universitaet/karriere-ausbildung/stellenangebote/hinweise-zum-datenschutz-im
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on the tab 'Submitting an application'. Detailed information on what application papers need to be submitted to CAS can be found on the CAS-webpage. The application procedure for DAAD occurs online through