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: Repairs air conditioning, refrigeration and heating units and systems, refrigeration systems, pneumatic controls, steam traps, pressure regulators, steam separators, pumps, fans and motors and related
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, but not be limited to, the following: Install, program, monitor, and maintain Direct Digital Control System components to include sensors, transducers, controllers, and network devices in campus
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parking rules and regulations; assists with traffic control. Operates service vehicles for job-related tasks. Provides guidance on emergency procedures; activates fire systems and mass notification systems
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Equipment Mechanics and assists with the repair, maintenance and inspection of a variety of vehicles and equipment with gasoline and/or diesel engines (e.g., passenger cars, vans, trucks, tractors, lawnmowers
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with occupational health and safety regulations and requirements and promote programs that reduce university risks. Direct programs, policies and practices that identify and control human exposures
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, catering, and including the regional campus system. Provides direction and standards for a comprehensive menu program, budget management, and inventory control accountability. Makes recommendations regarding
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parking rules and regulations; assists with traffic control. Operates service vehicles for job-related tasks. Provides guidance on emergency procedures; activates fire systems and mass notification systems
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; keeps records on items as necessary; takes special and/or periodic inventory counts, may investigate discrepancies between actual inventory and control records. May train and direct student employees
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, catering, and including the regional campus system. Provides direction and standards for a comprehensive menu program, budget management, and inventory control accountability. Makes recommendations regarding
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to the displayed accuracy and functionality of nutrition-related technology. Provide training and support to culinary staff on how to utilize digital nutrition display systems effectively. Verify and audit