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program. A minimum of five years of commercial or high volume cooking experience to include banquet or a la carte preparation; ice sculpting; Garde Manger and leadership responsibilities. Must be able
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oral, written, and graphic instructions. Utilize a computerized work order management system. Operate a computer or electronic device for data entry/retrieval. Assemble furniture, shelves, and storage
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Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $84,974 - $118,886 Basic Function: Provides leadership for the culinary vision of the university dining program
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the recruitment and retention of student players. Reports to Esports Program Manager. Examples of Duties: Duties/essential functions may include, but not be limited to, the following: Provide leadership
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relations and global perspectives * Personal computer applications (i.e. MS Office Suite) * Skill In: Written and interpersonal communication * Development and implementation of strategic planning initiatives
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, developing strategic objectives and university-wide policies and procedures. Assist with the development and approval of program budgets and expenditures. Maximize existing resources and make strategic
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processes * Degree program and university graduation requirements * Query language / complex encoding software * Skill In: Written, verbal, interpersonal communication * Customer service / consultation
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to receive and transmit messages and instructions; maintains appropriate records and logs; may use a computer terminal to verify vehicle/ticket information. Reports need for parking facility maintenance
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. Minimum Qualifications: Bachelor's degree in Counseling, Marketing, Communications, or a relevant field, and three months of relevant experience. License/Certification: None. Knowledge Of: Personal computer
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includes utilizing a computer for word processing or data entry/retrieval and high public contact. License/Certification: Knowledge Of: Office practices and procedures Standard procedures for alphanumeric