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/2025.03.02.641062 Your Profile The successful applicant should hold a master's degree or equivalent qualification in computer science, statistics, mathematics, physics, and/or engineering, or a degree in biological
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relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will engage in
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If you are establishing your career as scientist and want to be at the forefront of sensory research with focus on the use of modern objective and subjective sensory methods, then this position may
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