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Assistant Professor, Food and Consumer Behavior in Retail, Hospitality & Tourism Management Position
of Agriculture (UTIA) campuses, using a team science approach, in building a strategic plan that emphasizes enhancing collaboration and impact by creating an interdisciplinary, translational human health and
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full-time, 12-month faculty position at the Clinical Assistant, Associate or Full Professor rank. Details on the College of Nursing Programs are available at https://nursing.utk.edu/ About UT Knoxville
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the Department of Biosystems Engineering and Soil Science. This is a 12-month, tenured position. We seek a dynamic and visionary leader who will foster excellence in teaching, research, and Extension programs
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to social influence, mis/disinformation, persuasion, or related areas. The successful candidate will have a demonstrated ability to lead development of new curriculum and academic programming on technology
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recognized, and externally funded research program that addresses problems at the cutting edge of the biology of genomes and chromosomes. We are particularly interested in applicants that build on emerging
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. The University of Tennessee is one of two land grant institutions in the state and is the state’s public flagship university. The School of Natural Resources is the comprehensive natural resources program in
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position, 75% Research and 25% Teaching. POSITION DESCRIPTION AND RESPONSIBILITIES Responsible for the comprehensive leadership of the UTIA Soybean Breeding & Genetics Program. Incorporate genomic selection
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department that places significant emphasis on cross-functional interaction and integration both within and outside of traditional supply chain areas. The applicant's research program should reflect
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political philosophy. Additional interests in American political institutions and/or history of economic thought are desirable. Willingness to engage in student programming and public outreach is also
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lead a nationally recognized Extension and applied research program focused on microbial food safety across the food system, especially in relation to Tennessee’s agricultural and food processing