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program. A minimum of five years of commercial or high volume cooking experience to include banquet or a la carte preparation; ice sculpting; Garde Manger and leadership responsibilities. Must be able
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University and department programs and projects. Reports to department head or other designated administrative supervisor. Additional Basic Function – if applicable: Examples of Duties: Duties/essential
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specific financial aid programs. Reports to Assistant Director, Student Financial Aid. Additional Basic Function – if applicable: Not applicable Examples of Duties: Duties/essential functions may include
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: Master's degree in education; Early Childhood preferred 4 years' experience teaching in an International Baccalaureate (IB recognized program) Ohio Elementary Teaching Licensure is a plus. Ability to Pass
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diploma or equivalent. A minimum of three years experience in analyzing and repairing HVAC equipment: chillers, cooling towers, condensers, etc. Completion of vocational education program or apprenticeship
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program. Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions may include, but not be limited to, the following: Supervise and evaluate students on the clinical floor
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scheduled work for University Culinary Services. Work with University Facilities Management to communicate needs, follow up on issues, and work order reviews. Plan facilities-related projects, renovations
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trends Ability To: Work evening and weekend hours. Travel off campus Understand and apply a variety of features in software programs, databases, and information systems Preferred Qualifications
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university-wide basis in collaboration with peers, cross-divisional partners. Translate broad web-based marketing project goals into detailed work plan with tasks, accountabilities, dependencies, milestones
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territory strategic plan that includes recruitment strategies, tactics, resource requests, external messaging, events/programs that will help to achieve overall enrollment goals. Provide individual and group