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– if applicable: Minimum Qualifications: High School diploma or GED equivalent, and ability to satisfactorily participate in and pass a building maintenance certificate program. Must be able to use a respirator
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of Excellence and is currently ranked #1 in the Midwest; #6 in the United States, and within the top 25 globally. Our programs enroll approximately 1400 undergraduate majors in Fashion Merchandising (B.S.) and
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, the School of Fashion is designated an Ohio Center of Excellence and is currently ranked #1 in the Midwest; #6 in the United States, and within the top 25 globally. Our programs enroll approximately 1400
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on university policies, procedures, and federal requirements, and ensure the accuracy and integrity of academic records, including but not limited to: Change of program Change of grade Reenrollment applications
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., to complete forms, to compose memos) Ability To: Train and provide effective work direction to other employees Plan and direct work activities, to manage time effectively and set priorities Resolve problems
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education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary
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while managing multiple projects and assignments Build team concept within supervised units Maintain confidentiality and effectively communicate with others with difficult/sensitive information Plan
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* Read, write, and accurately follow verbal and written instructions * Plan and direct work activities to manage time effectively, and set priorities Exercise discretion in distributing and receiving
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identity and web accessibility standards as set forth in university policy, as well as in a state of marketplace competitiveness. Establish content goals and implement and a metrics plan to measure the
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, discipline, and train employees Plan and direct work activities, to manage time effectively, and set priorities Resolve problems independently and make decisions Apply parking regulations Identify a need for