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kitchen sanitation program. Comply with standard food handling and sanitation procedures. Adhere to department service standards and to all health, safety and University rules and regulations. Attend and
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products. Stock and maintain all supplies, food items, and utensils. Maintain cleanliness of facilities. Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures
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hire, one must be obtained within 30 days of hire or transfer into the department, and maintained by renewal before expiration date Neonatal Resuscitation Program (NRP) If no card upon hire, one must be
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The Director is responsible for designing, implementing, and maintaining programs and practices to ensure the organization complies with applicable regulations and accreditation standards
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of the security program to the chief information security officer (CISO) and executive leadership. Collaborates with OCEC Policy change management to identify change impacts; provides communications team with
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constructive input and contributes to department and organizational planning as it relates to education programs, in-services, meetings, committees, and professional initiatives. b. Leads staff meetings and/or
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environment. Req Must be comfortable with computers and medical terminology. Req In depth knowledge of major insurance plans and types of coverage provided, including government health programs. Preferred
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and Spatial Analysis. The School’s rigorous academic programs provide students with the knowledge and distinctive opportunities to make meaningful contributions to their professions. Integrating
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annually, and Workplace Violence Prevention Plan training annually. A variety of other trainings may be required based on specific job responsibilities. https://policy.usc.edu/training-requirements-and
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annually, and Workplace Violence Prevention Plan training annually. A variety of other trainings may be required based on specific job responsibilities. https://policy.usc.edu/training-requirements-and