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Farm to Campus Program. Duties and Responsibilities The Dishwasher actively works in the dish room and pots/pans. Duties include: Operates equipment in the dish room and pots/pans. Properly stores clean
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Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities This is a part-time position up to 16hours per
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Responsibilities Deliver strategic financial leadership across colleges and divisions, overseeing and advising on the management of multi-million dollars resources from diverse funding sources. Forecast, plan, and
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contact for Football, to include managing home events, coordinating the media guide and other publications and managing media relation efforts for those programs. In conjunction with MSU Creative Services
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Program. Duties and Responsibilities Under direction from a Production Manager, the Cook III Sr actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of
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materials for continued consideration. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified
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Design (capstone design course) In addition, opportunities exist for teaching courses within our new biomedical engineering program, developing new courses, and teaching at the graduate level. Faculty
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to build a field-oriented research program to improve the economic and environmental sustainability of dryland and irrigated crop production systems in the Golden Triangle area of Montana. Research areas may
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partnership with and funding from the Supplemental Nutrition Assistance Program – Education (SNAP-Ed), serves individuals who are on SNAP benefits or eligible for SNAP. The SNAP-Ed Extension Instructor’s
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for the Phlebotomy program Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A6790 Department Gallatin College Division Gallatin College Appointment Type Non-Tenure Track (Pooled) Contract Term