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standards of the discipline. Evaluate student progress and provide clear, timely feedback reflecting program learning outcomes and departmental expectations. Provide teaching and mentoring services
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program learning outcomes and departmental expectations. Provide teaching and mentoring services to students in a manner which does not discriminate based on race, color, religion, sex, sexual orientation
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and the standards of the discipline. Evaluate student progress and provide clear, timely feedback reflecting program learning outcomes and departmental expectations. Provide teaching and mentoring
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. * Knowledge of continuing education programs and needs. * Office procedures and practices. * Basic accounting and bookkeeping procedures. * Data gathering and report generation. * Customer service techniques
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techniques and practices. Understanding of Relational Database Theory. Database development and maintenance. Familiarity with CAD software. Knowledge in various programming languages (Java, Perl, Python, C
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Title: Assistant II-Front Desk for Culinary Department (Temporary) Job Description Summary: Provides complex clerical and administrative support to a departmental office or program. Job Description
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communicate effectively and drive impact. Duties & Responsibilities Strategic Content Development Lead written content for the Communications team that aligns to the Strategic Communications Plan. Lead
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management program. Oversees the Auxiliary Enterprise program, which includes food and vending, bookstore, printing, property rentals, and other revenue generating enterprises. Coordinates complex contract and
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instructional strategies appropriate to the needs of community college students and the standards of the discipline. Evaluate student progress and provide clear, timely feedback reflecting program learning
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set up, and management of lab equipment and supplies, including the Vocational Nursing Program, and other health science departments. 4) Assists with management of lab equipment and supplies to nursing