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of Kent State University and department programs and projects; assists administrators with financial reports and budgets. Reports to Department Head or other designated administrative supervisor. Additional
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to the University; to plan and implement programs to increase the quantity and quality of new students; to disseminate information regarding the University. Reports to Assistant Director, Admissions. Additional Basic
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Develop programming for international students and scholars that provides orientation to the university, surrounding community and the United States. Reports to Vice President, the Office of Global
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scheduled work for University Culinary Services. Work with University Facilities Management to communicate needs, follow up on issues, and work order reviews. Plan facilities-related projects, renovations
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program. A minimum of five years of commercial or high volume cooking experience to include banquet or a la carte preparation; ice sculpting; Garde Manger and leadership responsibilities. Must be able
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of an array of culturally competent and evidence-based psychological services, consultation with faculty and staff, and programming, CAPS staff contribute to the attainment of student educational objectives
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University and department programs and projects. Reports to department head or other designated administrative supervisor. Additional Basic Function – if applicable: Examples of Duties: Duties/essential
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university-wide basis in collaboration with peers, cross-divisional partners. Translate broad web-based marketing project goals into detailed work plan with tasks, accountabilities, dependencies, milestones
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trends Ability To: Work evening and weekend hours. Travel off campus Understand and apply a variety of features in software programs, databases, and information systems Preferred Qualifications
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specific financial aid programs. Reports to Assistant Director, Student Financial Aid. Additional Basic Function – if applicable: Not applicable Examples of Duties: Duties/essential functions may include