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stations, recipe preparation, dish machine operations and cleaning. Build orders based on established processes, procedures, guidelines and recipes. Monitor food quality, food presentation and control food
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of progressive responsibility in a greenhouse operation or plant pathology research, OR Master’s degree in plant pathology, plant science or related field, plus two years of progressive responsibility in a
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performs functions related to audit, oversight, guidance and direction of RCS areas, processes, and policies with a particular focus on ensuring QA/QI in research protocols. The primary focus
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organizational skills. * Excellent computer skills including MS Office, presentation software and database management. * Must have a valid driver’s license and meet University driver eligibility requirements
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Bachelor’s degree plus one year experience in event management or related experience required. Supervisory experience required. Computer skills, communication skills, and strong organizational skills required
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about the position to: humanresources@nebraska.edu Direct questions about the on-line application process to: 402-472-3701 Job Category (old) Office/Service Job Type Full-Time Alternate Work Schedule (if
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, and cleaning. Responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, and providing excellent customer service
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, incumbent receives incoming emergency and non-emergency calls requesting police, fire, and EMS assistance. Operates telephone, radio and computer-aided dispatch (CAD) systems and dispatches emergency units
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agreements within a 24×7 operation. Requires regular interaction with other networking, systems, and telecom professionals in the delivery of services and with end-users to provide tier-II and tier-III support
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, incumbent receives incoming emergency and non-emergency calls requesting police, fire, and EMS assistance. Operates telephone, radio and computer-aided dispatch (CAD) systems and dispatches emergency units