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operation, and cleaning. Responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, cashiering, and providing customer service
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management and/or irrigation. Additional years of relevant education may substitute for experience on a year-for-year basis. Computer skills, including Microsoft Excel, Word, and PowerPoint. Experience leading
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about the position to: humanresources@nebraska.edu Direct questions about the on-line application process to: 402-472-3701 Job Category (old) Office/Service Job Type Full-Time Alternate Work Schedule (if
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and new partner on-boarding processes for Design Studio. Work closely with partners and other Design Studio staff in the identification and scoping of potential sponsored projects for students and
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, and cleaning. Responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, and providing excellent customer service
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Bachelor’s degree plus three years of relevant administrative experience required. Must be proficient with word processing, database, spreadsheet and presentation computer software. Detail-oriented and
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experience. Additional relevant education or experience can substitute on a year-for-year basis. The position requires intermediate knowledge of horticulture and plant growth processes. Ability to operate a
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performs functions related to audit, oversight, guidance and direction of RCS areas, processes, and policies with a particular focus on ensuring QA/QI in research protocols. The primary focus
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Position Information Position Information Working Title cGMP Lab Technician II Department Bio Process Development Facility-7775 Requisition Number S_250205 Posting Open Date 03/10/2025 Application
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, incumbent receives incoming emergency and non-emergency calls requesting police, fire, and EMS assistance. Operates telephone, radio and computer-aided dispatch (CAD) systems and dispatches emergency units