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processing, as well as the collection of biospecimens and the associated counseling with participants, plus providing general assistance with other research-related tasks. The Project and Field Staff Associate
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, and cleaning. Other responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, providing customer service and operating
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performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and
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performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and
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performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and
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, grants and contracts received by UNL. Advise and train staff on compliance issues. Provide specialized guidance to faculty and staff in managing and closing out projects. Process and close awards. Prepare
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, grants, and contracts received by UNL. Advise and train staff on compliance issues. Process and close awards. Prepare and sign financial reports and serve as a Sponsored Programs office liaison to funding
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for meetings and projects; handling arrangements and logistics for virtual and in-person meetings, conferences, and special events; making travel arrangements; processing reimbursements; and obtaining goods and
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oxy-fuel processes. Skilled in hand and power tool operation. Knowledge of local, state, and federal codes related to piping systems and safety regulations. Proficiency in reading and interpreting
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or unpaid agricultural experience in providing care for livestock and/or operation and maintenance of farm and feeding equipment. Additional relevant education may substitute for experience on a year-for-year