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related work areas. Surplus Store & Recycling manages the collection and processing of 40 million pounds of reuse, recycling, and waste materials annually for Michigan State University through a highest and
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, with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation; or an equivalent combination of education and experience. Desired
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knowledge of curriculum in the area of employment; word processing, database, spreadsheet and presentation software; or an equivalent combination of education and experience. Desired Qualifications Candidate
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Instructions Inquiries can be sent to Dr. Cho Weebadde ( weebadde@msu.edu) Work Hours Typical business hours of operation Review of Applications Begins On 10/08/2025 Remote Work Statement MSU strives to provide
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combination of education and experience. Basic computer skills (Microsoft Office Products, Canva) Desired Qualifications Experience working with children Excellent organizational and time management skills
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, you may be called upon to work on-site to serve the MSU community. Minimum Requirements Ability to follow prescribed recipes is necessary. Working knowledge of cooking methods, processes, and materials
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covering design-related topics (e.g., design process, project management, systems engineering, safety, intellectual property, green engineering, ethics) Coordinate Design Day activities and Capstone Design
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, processes, and materials is necessary. Two years satisfactory experience as a Food Service Worker or an equivalent combination of technical training and experience is necessary. Willingness to work a flexible
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candidate is expected to uphold the most ethical and safe processes while keeping the care of the patient as a top priority. The position works closely with the entire multidisciplinary team and provides safe
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; writing and editing for mass distribution; working in a team environment; use of internet, word processing, spreadsheet, database, and presentation software; or an equivalent combination of education and