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well as circular-economy technologies that transform waste into valuable resources. This will be achieved through learning about the design and optimization of physical, chemical, and biological treatment processes
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losses and improve sensory, nutritional and functional quality. Appointment activities may include: Assess postharvest practices, biological processes and environmental conditions impacting the shelf life
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, if you have additional questions about the application process, please email ORISE.ARS.PacificWest@orau.org and include the reference code for this opportunity. Qualifications The qualified candidate
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, if you have additional questions about the application process, please email ORISE.ARS.HQPostdoc@orau.org and include the reference code for this opportunity. Qualifications The qualified candidate should
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additional questions about the application process, please email ORISE.ARS.Northeast@orau.org and include the reference code for this opportunity. Qualifications The qualified candidate should have received
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this program. Health insurance can be obtained through ORISE. Questions: Please visit our Program Website . After reading, if you have additional questions about the application process, please email
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application process, please email ORISE.ARS.Southeast@orau.org and include the reference code for this opportunity. Qualifications The qualified candidate should be currently pursuing or have received a
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health (e.g., agrichemicals, intracellular pathogens) are common in the beekeeping industry. These stressors act on cellular and molecular processes, but unlike in human and veterinary medicine, cell
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for participation in this program. Health insurance can be obtained through ORISE. Questions: Please visit our Program Website . After reading, if you have additional questions about the application process, please
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complicated and costly process for measuring DF content in foods. The goal of this project is to reduce the cost of dietary fiber analysis. The development of a simplified method for DF determination and