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with equipment disposal process. Assists in determining best location for furniture storage. Moves furniture as needed. Performs other tasks as assigned. Minimum Qualifications (Knowledge, Skills
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personnel to ensure high quality advising and academic services for all students, with particular emphasis on programmatic needs for first-year, transfer, and at-risk students and uses computer-based
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food service equipment and standard recipes; serves food to diners; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash
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continuous process improvement for operational areas within the College. The Director of Finance provides advice, guidance and solutions on policies and situational problems and acts as an advisor on matters
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Ranges Special Instructions to Applicants Please upload your resume, along with your completed application. Our team will check references at the final stage of the interview process. Please be prepared
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. The process-based, rhetorically-oriented course, which fulfills the first-year writing requirement at UMass Amherst, approaches writing as a social act, providing opportunities for students to compose in a
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knowledge of various building maintenance trades, including the care and operation of tools and equipment used in such trades. Working knowledge of the installation, maintenance, repair, calibrating
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. Maintains records of meals served and other records pertaining to the operation of the assigned unit-captain report. Takes inventories using standard forms and established procedures. Other Functions Performs
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and journeymen in the operation and maintenance of the campus plumbing, steam, mechanical systems, H.V.A.C. systems and their related components including but not limited to pneumatic, electronic
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procedures (SOPs) for chemicals and hazardous processes, and any chemical specific programs that are applicable to labs. Provides leadership for Institutional Chemical Safety Committee and Laboratory Safety