Sort by
Refine Your Search
-
OR in process of applying for a SFVAHCS position. Note: If you do not have a current SFVAHCS employment, please state in your application that you are in the process of applying for one upon application
-
to enhance undergraduate degree planning and completion, and promote the unit's workflow in the initial transfer evaluation, transfer credit review committee, and graduation clearance processes. They provide
-
semester schedule, organization of storage space, equipment ordering, and tracking of demonstration & audiovisual equipment usage. Maintain own computer and those provided for use in lecture halls Maintain a
-
process on/after August 7, 2025. Responsibilities Makes decisions on administrative or operational matters and ensures achievement of departments' objectives (operational and budget processes, academic and
-
applications. These applications support processes in General Ledger, Account Payable, Account Receivable, Billing, Contracts, Grants, Project Costing and Budgeting. To ensure the success of these mission
-
maintain all department funds, resolve deficits, and manage the correction of all chartstring and allocations errors. Manage records and process financial transactions related to faculty hiring and retention
-
), communicates with external partners about the why and how of our organizing and negotiations online courses. Recruits and coordinates alumni participation in application process. Ensures the internship sites
-
Process Please submit applications via AP Recruit at https://aprecruit.ucsf.edu/JPF05753 . Applicants’ materials must list current and/or pending qualifications upon submission. To receive full
-
neuroscience. The neuroscience program manager uses skills as a seasoned and experienced administrative operation professional to manage, plan and administer the operations of this midsized academic/research
-
following equipment used in food production and service, including: mixer, food processer, ovens, steamers, fryers, grills, warmers, skillets, kettles, knives and utensils, wok, broiler, etc. Identify