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/maintenance; and ensures compliance of safety and sanitation guidelines. Provides oversight and supervision of culinary staff: Directly supervises 1-2 Executive Sous Chefs and indirect oversight of 3-5
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operation and its activities with the primary goals focused on successful execution of events and excellent customer service for clients. Ensure clients expectations are being met (event budgets, menus
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business support, event planning, and customer service duties. The Dean’s Office Business Operations Manager (BOM) provides a high level of administrative support for the operation of the College
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. Performs a variety of administrative tasks in support of the operation. In partnership with the Community Director, co-supervises 15-25 student desk clerks. Coordinates the conduct process with the Community
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. Assists the Director of Sports Medicine in the routine operation of a designated athletic training facility. Advise athletes of methods designed to maximize injury prevention. Maintain current CPR, First
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with technical document and presentation writing, research and project management skills or an equivalent combination of education and experience. Demonstrated experience in processing business
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of internal and external operational and programmatic strategy related projects, processes, and assets that support and enhance current and future engagement efforts with MSU Faculty and Staff, government
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of administrative and management support to the operation of the Earth Sciences Department. This includes serving as an assistant for the Department Head; providing fiscal oversight and budget
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process inefficiencies, identifying solutions, and successfully implementing changes. Ability to organize and prioritize multiple assignments. Excellent written and oral communication, with demonstrated
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M&IE Department. Coordinate the process and assist faculty for the assignment of departmental Scholarships. Represent the faculty on the COE Scholarship Committee. Manage and assist the process for