12 parallel-processing PhD research jobs at Wageningen University and Research Center
-
in our team by data analysis and modelling of the spray deposition process. New knowledge is required to understand and respond to temporal and spatial variability of spray deposition on plants and non
-
). Questions about the procedure? Get in touch with Dax Teunissen, Corporate Recruiter, via recruitment.asg@wur.nl. Ready to apply? Click on the application button next to the vacancy on our website. Only
-
, head of NRL-AR, Wageningen Bioveterinary Research Houtribweg 39, 8221 RA Lelystad, +31320238404 or by mail kees.veldman@wur.nl Questions about the procedure? Get in touch with Ine van’t Land, Corporate
-
, management and climate affect ecological processes and what their consequences are for climate change mitigation, biodiversity conservation and restoration, delivery of ecosystem services and other specific
-
efficacy studies. As Senior Project Manager Biosafety, you are the subject matter expert in (inter)national biosafety and biosecurity legislation relevant to the design, construction, and operation of
-
of the new HCU 2035, and In addition to her responsibility for biosafety and security, she also provides input on user requirements (URS) and design. As part of the Core Project Team. Your
-
of the Natural Toxins team, via phone +31 610 96 74 51 or by email: linda.stolker@wur.nl . Questions about the procedure? Get in touch with Rutger Voorrips, Corporate Recruiter, by e-mail: rutger.voorrips@wur.nl
-
: desiree.beaujean@wur.nl . Questions about the procedure? Get in touch with Rutger Voorrips, Corporate Recruiter, by e-mail: rutger.voorrips@wur.nl . Ready to apply? Click on the application button next to the
-
: +31 320-238800 or by email: annemarie.rebel@wur.nl. Questions about the procedure? Please contact Ine van't Land, Corporate Recruiter, via recruitment.asg@wur.nl. How to apply: Click on the application
-
contact Roselinde Goselink, teamleader Animal Nutrition, e-mail roselinde.goselink@wur.nl or Alfons Jansman, Researcher Pig Nutrition, e-mail: alfons.jansman@wur.nl For more information about the procedure