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(236.35 KB - PDF) Download Additional Information Selection process Implementation of the final evaluation system for applications established under the terms of Article 7 of Order No. 6279/2019, of July 9
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ExperienceNone Internal Application form(s) needed Final_EN_ConcInvAux.pdf English (208.8 KB - PDF) Download Additional Information Selection process Selection Methods: 12.2.1 – Absolute merit: Absolute merit will
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for implementing the Mediterranean Diet in products, processes, menus/dishes, and their promotion Task 3: Organization of co-creation workshops for developing new products, menus, and dishes, including proof
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, contributing to the following tasks: Task 1: Creation of business partner networks and definition of working methodologies for implementing the Mediterranean Diet (MD) in products, processes, menus/dishes, and
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process Evaluation methods, parameters, and criteria: Under article 7 of Order no. 6279/2019 of 9 July: 12.1. Candidates are selected based on curriculum evaluation and ranked through a scoring system using
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of Research Experience4 - 10 Internal Application form(s) needed Final_EN_ProfCoordReab.pdf English (320.86 KB - PDF) Download Additional Information Selection process The following parameters are assessed: a
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FieldMedical sciences » OtherYears of Research Experience4 - 10 Internal Application form(s) needed Final_EN_ProfCoord InfPed.pdf English (320.41 KB - PDF) Download Additional Information Selection process The
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. Once the selection process is completed, the fellowship contract will be drawn up in accordance with the contract template made available by FCT. At the end of the fellowship, the fellow and the