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of the Agreement-Programme of Institutional Support Selection Procedure (articles 17, 19 and 28 of the Scientific Emplyment Regulation) signed between the Portuguese Foundation for Science and Technology, I.P. (FCT
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: The main tasks of this plan are: 1) Bibliographical research and systematic review process on meat and meat products; 2) Produce formulations for meat products taking into account changes in the salt
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Program – 1st Edition, in accordance with the Statute of Scientific Research Career, approved by Law No. 55/2025, of April 28. 2. The competitive procedure is intended to fill 1 (one) job
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this information, under penalty of the work in question being unrestrictedly accessed by any of the other candidates, when consulting the process. 2.5 — Non-compliance with the deadline for submission
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the process. 2.5 — Non-compliance with the deadline for submission of the application, as well as failure to submit or late submission of the documents, referred to in points 2.1 and 2.2, will lead to the
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identified in the contratualization process. Other components of the research grant: Define other components of the grants, as provided for in Article 18º of the FCT Research Grant Regulations (RBI). Other
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candidates, when consulting the process. 2.5 — Non-compliance with the deadline for submission of the application, as well as failure to submit or late submission of the documents, referred to in points 2.1
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Internet of Things (Hardware, Node-red, JavaScript) Satellite Image Processing R&D and scientific dissemination Experienced in Portuguese/European research projects, minimum 3 years (Mandatory). Experience
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of Administrative Procedure (CPA), all in their current wording, and by other applicable national and community legislation. Procedure Reference: IT137-25-366 I - Legal admission requirements I.I - Grant Recipients
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candidates, when consulting the process. 2.5 — Non-compliance with the deadline for submission of the application, as well as failure to submit or late submission of the documents, referred to in points 2.1