Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Position Information Position Information Working Title Full Professor and Chair - Electrical and Computer Engineering Department Electrical & Computer Engineering-1063 Requisition Number F_240157
-
including, but not limited to, molecular and cellular biology, plant physiology and development, ecology and environmental science, evolutionary biology, biodiversity, genomics, and bioinformatics in order to
-
personalizable computer replica of the immune system – to enable everyone and anyone to assess and optimize the health of their immune system and simulate and predict its future ability to respond to diseases. Why
-
to introduce data analysis in the department’s genetics instruction pipeline in population and quantitative genetics, bioinformatics, genomics, and statistics. The incumbent will complete their 60% teaching
-
, and sequencing experiment data generation. Additional opportunities for bioinformatic tasks or field work are possible depending on candidate interest. This position is ideal for someone looking to gain
-
, you will: Act as the first point of contact for customers via phone and walk-ins. Execute the full cycle of selling and processing parking permits, answer customer questions, and provide information
-
responsible for Lied Center lighting systems operations and maintenance, advance event/show planning, and scheduling. Responsibilities include direct operation and supervision of lighting services serving as
-
performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and
-
performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and
-
performs tasks in multiple areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, inventory, dish machine operation, and