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Bachelor’s degree plus one year experience in event management or related experience required. Supervisory experience required. Computer skills, communication skills, and strong organizational skills required
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processing of information related to undergraduate student applications. This includes accurate information, reviewing of student applications, insuring accurate data entry and evaluation of coursework and
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staff program by facilitating the onboarding process; review applications, schedule and facilitate interviews, extend contingent offers of employment and complete the necessary pre-employment and
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of progressive responsibility in a greenhouse operation or plant pathology research, OR Master’s degree in plant pathology, plant science or related field, plus two years of progressive responsibility in a
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operation, and cleaning. Responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, cashiering, and providing excellent
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operation, and cleaning. Responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, cashiering, and providing excellent
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business setting. Experience serving multiple units as part of a service team. Experience with SAP or large integrated finance or human resources system. Experience with an HRIS, payroll processing
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; equivalent education/ experience considered. Extensive computer knowledge. Written and verbal communication skills needed. Must have a valid driver’s license and meet University driver eligibility requirements
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, coding qualitative data, conducting basic analysis of quantitative data, and/or report writing essential. Must have ability to manage data entry and transcription process completed by student workers
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, coding qualitative data, conducting basic analysis of quantitative data, and/or report writing essential. Must have ability to manage data entry and transcription process completed by student workers