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or administrative support experience; additional relevant education may substitute for experience on a year-for-year basis. Working knowledge of general office procedures and equipment. PC-based word processing and
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/university, hotel, or large-scale restaurant operation. Experience in catering, special events, and student/staff engagement. Pre-Placement Driving Record Review Required No Physical Required Yes Commercial
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, grants and contracts received by UNL. Advise and train staff on compliance issues. Provide specialized guidance to faculty and staff in managing and closing out projects. Process and close awards. Prepare
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, grants, and contracts received by UNL. Advise and train staff on compliance issues. Process and close awards. Prepare and sign financial reports and serve as a Sponsored Programs office liaison to funding
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Bachelor’s degree plus three years of relevant administrative experience required. Must be proficient with word processing, database, spreadsheet and presentation computer software. Detail-oriented and
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questions about the on-line application process to: 402-472-3701 Job Category (old) Managerial/Professional Job Type Full-Time Alternate Work Schedule (if other than 8-5) Work Location (City, State) Any
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preparation, dish machine operations and cleaning. Build orders based on established processes, procedures, guidelines and recipes. Monitor food quality, food presentation and control food waste. Assist within
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experience. Additional relevant education or experience can substitute on a year-for-year basis. The position requires intermediate knowledge of horticulture and plant growth processes. Ability to operate a
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stations, recipe preparation, dish machine operations and cleaning. Build orders based on established processes, procedures, guidelines and recipes. Monitor food quality, food presentation and control food
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stations, recipe preparation, dish machine operations and cleaning. Build orders based on established processes, procedures, guidelines and recipes. Monitor food quality, food presentation and control food