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-food by-products, as well as in the formulation, processing, and physicochemical, mechanical, barrier, thermal, and rheological characterization of (bio)polymers. - Oral and written command of Portuguese
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the process. 2.5 — Non-compliance with the deadline for submission of the application, as well as failure to submit or late submission of the documents, referred to in points 2.1 and 2.2, will lead to the
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agrifood by-products and in the formulation, processing and physicochemical, mechanical, barrier, thermal, and rheological characterization of (bio)polymers. - Oral and written command of Portuguese and
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will not be assessed and will be excluded. Selection process 7 - Evaluation and selection: 7.1 - At the end of the admission phase, the jury will begin to assess the applications, taking into account the
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other supporting documents deemed relevant. They shall also indicate the e-mail address to which by such indication they accept to be notified for all purposes within this procedure. Applications should
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. Selection process Selection methods: Candidates will be evaluated on a 0–20 scale based on aptitude and motivation (first evaluation stage), through: Curriculum evaluation (70%) and Motivation letter (30
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this information, under penalty of the work in question being unrestrictedly accessed by any of the other candidates, when consulting the process. 2.5 — Non-compliance with the deadline for submission
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candidates, when consulting the process. 2.5 — Non-compliance with the deadline for submission of the application, as well as failure to submit or late submission of the documents, referred to in points 2.1
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the process. 2.5 — Non-compliance with the deadline for submission of the application, as well as failure to submit or late submission of the documents, referred to in points 2.1 and 2.2, will lead to the
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this procedure. Applications should be sent by e-mail to ahilario@ua.pt 13. Form of publication/notification of results: The results of the evaluation shall be made public no later than 60 working days after