Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
international stakeholders. The Office of the DPR plays a central role in the University’s management and operation. As the Chief Academic Office in the University, it is a focal point for external and internal
-
to the online application process should be referred to recruitment@ucc.ie quoting the job-title and project name. Candidates should apply, in confidence, before 12 noon (Irish Local Time) on Friday, October 31st
-
submitted online via the University College Cork vacancy portal https://ore.ucc.ie/ Queries relating to the online application process should be referred to recruitment@ucc.ie quoting the job-title and
-
Investigator, Email: MIacucci@ucc.ie Applications must be submitted online via the University College Cork vacancy portal https://ore.ucc.ie/ Queries relating to the online application process should be referred
-
of German; email Barbara.siller@ucc.ie Applications must be submitted online via the University College Cork vacancy portal https://ore.ucc.ie Queries relating to the online application process should be
-
the University College Cork vacancy portal https://ore.ucc.ie/ Queries relating to the online application process should be referred to recruitment@ucc.ie quoting the job-title and project name. Candidates should
-
@CUH unit: Cancer Trials cork @CUH has been in operation for close to two decades, serving a geographically diverse population of 1.2 million in the South of Ireland. Our broad portfolio encompasses
-
excellence. For an information package including full details of the post, selection criteria and application process see www.ucc.ie/hr/vacancies. The University, at its discretion, may undertake to make
-
Applications must be submitted online via the University College Cork vacancy portal https://ore.ucc.ie/ Queries relating to the online application process should be referred to recruitment@ucc.ie quoting
-
and vegetable side streams. The project focuses on minimal processing techniques to produce plant-based foods with improved physicochemical and nutritional properties which are highly consumer accepted