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rework, waste, and delays. This project tackles that challenge by developing camera-based process monitoring system that observes the weld in real time, detects and predicts anomalies as they emerge, and
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approaches often provide only limited insight into these effects. This project will use advanced computer simulation, informed by post-operative scans and patient movement data, to understand how variations in
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be affected by food processing (Ferrara et al., 2025) as too the levels of free amino acids such a glutamate in processed foods (Hermanussen et al 2012). A relatively large portion of the plant-based
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industry and clinical collaborators. Applicants must have at least a 2.1 undergraduate degree in bioinformatic, computer science, biomedical sciences, biochemistry, or a related discipline, along with some
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application, developed through parallel funding. The project sits at the intersection of Life and Health Sciences and Software/Cyber innovation, aligning with Northern Ireland’s strategic goals for Med-Tech
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health. Conduct a human intervention study to assess the efficacy of a very long chain polyunsaturated fatty acid supplement on signs and symptoms of dry eye. Methods to be used: A parallel randomized
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to be used: A parallel randomized controlled human intervention study will be conducted in adults (18-65 yrs). Participants will be randomly allocated to one of three intervention groups: (I) Omega-3
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opportunities for better design. AI-driven optimisation offers a promising parallel route forward. Techniques such as Bayesian optimisation have already proven successful in related contexts, such as optimising
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pharmacists in NI GP practice and community pharmacy contexts. Bioinformatic and statistical analysis of a) Our Future Health [3] and b) Yellow Card Biobank [4] data sets for pharmacogene and index disease
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packages Interest in bioinformatic analysis Important Information: Applications for more than one PhD studentship are welcome, however if you apply for more than one PhD project within Biomedical Sciences